The North State Brewers' Cooperative

Contact: 315 N. State Street, Ann Arbor, MI 48104
nsbc@umich.edu

established 1997

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Lesson 7: Putting it all Together

So now that we know what it takes to brew beer - the basic equipment, ingredients and processes - where do we go from here?

First of all, you'll probably want to practice your new found brewing knowledge through following recipes. A great place to find recipes is on the web: look for the "Cat's Meow 3." Also, Charlie Papazian, one of the most respected homebrewers in the world, recently (1997) published a recipe book called, Home Brewer's Gold.

After you've practiced on a few recipes, you'll most likely find following someone else's orders getting old. It's at this point that it might be a good idea to look into designing your own beers. As a starting point, a recipe formulation process for you is as follows:

  1. Identify and characterize the beer you want to make.
  2. Determine the specialty malt and extract bill.
  3. Determine water quantity and chemistry.
  4. Determine hop bill.
  5. Select yeast and fermentation plan.
  6. Ascertain finishing issues, including clarification and carbonation.

Finally, continue to educate yourself about the beauty of brewing. This 6-part series is not by any means the end all, be all, of creating quality beer. Locally, look into joining the Ann Arbor Brewers Guild (AABG). This organization has some members that have been brewing 20+ years and it shows - much of their wisdom can be found in Zymurgy, the American Homebrewing Association's (AHA) national bimonthly publication. AABG is regarded by AHA as one of the most knowledgeable homebrewing clubs in the nation; take advantage of this fact. Also, check out the books we've used as sources for our lessons. And don't stop there: there are hundreds of other books and brewing publications to augment your already growing knowledge.

Good Books for Further Homebrew Reference:

  • Charlie Papazian, The New Complete Joy of Homebrewing Joy of Homebrewing cover
  • Charlie Papazian, The Homebrewer's Companion
  • Stephen Snyder, The Brewmaster's Bible
  • Al Korzonas, Homebrewing Vol. 1
  • Dave Miller, Homebrewing Guide
  • Ray Daniels, Designing Great Beers (more advanced info)

Nationwide Online Homebrew Stores (this list is far from complete):

Other Beer Sites of Interest (recipe sources, etc):

Happy brewing!


  1. basics
  2. history
  3. malt
  4. hops
  5. yeast
  6. water
  7. all_together