The North State Brewers' Cooperative

Contact: 315 N. State Street, Ann Arbor, MI 48104
nsbc@umich.edu

established 1997

recipes / brown_ale /

Brown Ale

Ingredients for 5 U.S. gal (19L)

• 4.15 lbs 2-row 2.25L British pale malt (mash)
• 1.25 lbs crystal malt (mash)
• 0.33 lb wheat malt (mash)
• 0.33 lb chocolate malt (mash)
• 3.3 lbs pale liquid extract (boil)
• 1.25 oz Fuggle pellets (3.5%) (boil)
• 1 oz English Kent Goldings pellets (4.8%) (boil)
• 0.25 oz Fuggle pellets (3.5%) (steep)
• 0.25 oz English Kent Goldings pellets (4.8%) (steep)
• 1 gm calcium carbonate
• London Ale (Yeast Lab A03, 750 mL starter)

Date: 3/12/98
Original gravity: 1.040
Final specific gravity:
Alcohol (volume):
Boiling time: 60 minutes
Steep time: 15 minutes
Primary fermentation: 1 week at 65 F
Secondary fermentation: 3 weeks at 65 F

Notes: Mash grains at 153 F for 60 minutes.