The North State Brewers' Cooperative

Contact: 315 N. State Street, Ann Arbor, MI 48104
nsbc@umich.edu

established 1997

recipes / doppelbock /

Doppelbock

Ingredients for 5 U.S. gal (19L)

• 9.9 lbs Muntons extra light liquid (boil)
• 3.3 lbs Muntons amber liquid (boil)
• 2 lbs crystal malt (mash)
• 0.25 lb chocolate malt (mash)
• 0.25 lb roasted barley (mash)
• 2 oz Tettnanger whole leaf (4%, 60 minute boil)
• 1 oz Fuggles pellets (4.8%, 30 minute boil)
• 1 oz Fuggles pellets (4.8%, 5 minute boil)
• Yeast Lab Bavarian Lager (L32, 600 mL starter)

Date: 12/19/97
Original gravity: 1.035
Final specific gravity: 1.010
Alcohol (volume): 3.28%
Boiling time: 60 minutes
Primary fermentation: 6 days at 72 F
Secondary fermentation: 73 days at 40 F

Notes: Mash grains at 160 for 30 minutes.