The North State Brewers' Cooperative

Contact: 315 N. State Street, Ann Arbor, MI 48104
nsbc@umich.edu

established 1997

recipes / mocha_porter /

the Mocha Porter Strikes Back!

Oct. 29, 1998

here is a tentative list of ingedients tell me if you have any suggestions:

• 9 lbs. british pale malt
• 1 lbs. flaked oatmeal
• 1 lbs. chocolate malt
• .5 lbs. black patent malt
• 3 lbs klages
• 3 lbs. pale dry extract
• .5 lbs brown sugar or 1 tsp vanilla extract
• 2 oz. bullion hops
• 2 oz. Northern brewer
• 2 oz. Willamette
• 1 oz. fuggles
• 1 oz. cascade and another oz. for finishing

Hard core eh.

later added

• 1 lb. fine ground coffee
• 1 lb. Baker's Chocolate